Chemie, Biochemie (1 457 Artikel)

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (...

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chem...

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chem...

Building on the first edition, this completely revised second edition of  covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. ...

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer scie...

In this regard, Jordanian foods offer a prime example. This book examines three traditional products from different viewpoints, paying special attention to their chemical composition, the identific...

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food product...

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instru...

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. provides a critical analysi...

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. provides a critical analysi...

The Scientific Inheritance of the EU Project PlantLIBRA

The Scientific Inheritance of the EU Project PlantLIBRA

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern ...

Status, Challenges, and Opportunities

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address exist...