Lebensmitteltechnologie, Ernährung (1 647 Artikel)

Transgenic Crops V

Transgenic Crops IV

Transgenic Crops IV

I. 1 Transgenic Anthurium.- I. 2 Transgenic Antirrhinum (Snapdragon).- I. 3 Transgenic Artemisia (Wormwood).- I. 4 Transgenic Begonia.- I. 5 Transgenic Campanula spp. (Bellflower).- I. 6 Transgenic...

1 Transgenic Kiwi Fruit (Actinidia deliciosa).- 2 Transgenic Amaranth (Amaranthus hypochondriacus).- 3 Transgenic Horseradish (Armoracia rusticana).- 4 Transgenic Asparagus (Asparagus officinalis L...

Section I Cereals and Grasses.- I.1 Transgenic Rice (Oryza sativa).- I.2 Transgenic Wheat (Triticum spp.).- I.3 Genetic Engineering of Corn:Sustainability of Shoot Tip Meristem in Genetic Transform...

Volume 2: Utilization and Biosafety

Transgenic Crop Plants

Volume 1: Principles and Development

Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India

Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16-19, 2021

Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16-19, 2021

The organic food and farming movement has lately been portrayed as a food system in its own right since it contains all necessary sub-systems, consisting of food environments, distribution networks...

Nitrate is one of the major sources of nitrogen taken up by plants. A large proportion of the nitrate acquired by plants is actively transported through nitrate transporters (NRT). To cope with low...