Lebensmitteltechnologie, Ernährung (1 652 Artikel)

According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a ...

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a mea...

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a mea...

This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

Nanotechnology for Plant Growth and Development

Nanotechnology for Plant Growth and Development

Sustainable Agriculture Reviews 40

Sustainable Agriculture Reviews 40

Sustainable Agriculture Reviews 39

Sustainable Agriculture Reviews 39

This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids,...

This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids,...

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focus...

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focus...

Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment