Lebensmitteltechnologie, Ernährung (1 664 Artikel)

This publication provides insight into the agricultural sector. It illustrates new tendencies in agricultural economics and dynamics (interrelationship with other sectors in rural zones and multifu...

The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global p...

The Secret Lives of Guerrilla Gardeners

The book results from research carried out by the authors since 1999 on urban gardening collectives in Russia, then from the extension of this research towards collective urban gardening in France,...

Conservation agriculture--consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management--is considered the princi...

Agricultural Biomass Based Potential Materials

The Plant and its Uses

Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would ...

Monitoring and Remediation

Food Safety, Market Organization, Trade and Development

This brief will provide a bridge in succinct form between the geostatistics textbooks and the computer manuals for `push-button' practice. It is becoming increasingly important for practitioners, e...

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses cur...

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses cur...

Nutritional Supplements in Sports and Exercise