Lebensmitteltechnologie, Ernährung (1 635 Artikel)

The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important i...

This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovat...

Proceedings of 2013 World Agricultural Outlook Conference

Food security has always been a major global concern and is getting more attention in recent years. In fact, the global economy and stability has been severely challenged by the precarious state of...

China contributes a large part to rice production, one of the most important crops in the world. It is estimated that in China rice constitutes about half of the total food production, covering an ...

The sustainable management of forest resources became an indispensable prerequisite for any policy addressing the actual and future challenges of globabl development. Forests and other tree resourc...

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic re...

Das Buch erläutert den Einfluss der WachstumsfaktorenTemperatur, Licht, Wasser, Luftfeuchtigkeitund Kohlendioxid sowie Nährstoffe aufQualität und Kulturdauer. Alle Kulturverfahren im Überblick. Kli...

Das Thema ,Tierwohl' in der landwirtschaftlichen Nutztierhaltung gewinnt in der Gesellschaft und den Medien erheblich an Bedeutung - insbesondere in Produktionssystemen wie der Schweinehaltung werd...

In diesem Buch geht es nur um Sie - Ihre persönliche Erfolgsgeschichte zum Profi im GaLaBau. Der Autor zeigt Ihnen in 9 Schritten, wie Sie im Beruf erfolgreicher werden. Machen Sie Ihren persönlich...

Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food "olig...

Physiological, Molecular and Genetic Perspectives

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intak...

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intak...

Ertragreiche Putenfleischerzeugung - Von der Beschaffung der Küken bis zum Endprodukt - Mastformen, Putenaufzucht und -mast, mehrphasige Fütterung - Tierseuchenrechtliche Bestimmungen - Vermarktung...