Lebensmitteltechnologie, Ernährung (1 652 Artikel)

Economic Growth, Poverty Alleviation and Sustainability - The Difficulty to Develop the Idea of Environmentalism

The Ecology of Browsing and Grazing

This book provides new insights into combining economic theory and ethics, and how to formulate policies to combat the roots of poverty. Since a large part of the world's working population is unde...

As a result of the green revolution, the use of yield-increasing inputs such as fer tilizer and pesticides became a matter of course in irrigated rice farming in Southeast Asia. Pesticides were app...

Preservation of nature and the environment has become one of the most important issues of the end of the twentieth century. It has become evident that the methods used for industrial and agricultur...

Global and Regional Aspects

Global and Regional Aspects

The Cultural Landscape of Urban Woodland

The Cultural Landscape of Urban Woodland

Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will alway...

Die Milchwirtschaft ist gemessen am Umsatz die zweitgrößte Branche des deutschen Agribusiness. In den letzten Jahren ist sie durch eine starke Liberalisierung geprägt gewesen, wodurch sie sich eine...

The Grand Ethiopian Renaissance Dam, its Impact on Egyptian Agriculture and the Potential for Alleviating Water Scarcity

The Grand Ethiopian Renaissance Dam, its Impact on Egyptian Agriculture and the Potential for Alleviating Water Scarcity

Production Formulation Medication

Learning from Toronto and Brussels