Lebensmitteltechnologie, Ernährung (1 635 Artikel)

Das historische Meisterwerk zu alten Obstsorten: 50 Apfel- und 50 Birnensorten im Porträt. Exakte Beschreibungen, wunderschöne Illustrationen, hochwertige Ausstattung. Ein großartiges Geschenk für ...

Das bewährte Frage- und Antwortbuch für alle Landwirte in der Ausbildung. 1000 Fragen? Hier gibt es alle Antworten für die Bereiche Ausbildung, Agrarpolitik, Natur- und Umweltschutz, Betriebswirtsc...

Dieses in der internationalen Agrarliteratur oft zitierte Standardwerk des Biologischen Landbaus erscheint nunmehr in der 2. deutschsprachigen Auflage. F.H. King, ehemals Professor der Agrarwissens...

Alte Obstsorten im Portrait o 340 alte Apfelsorten in Wort und Bild o 260 alte Birnensorten ausführlich beschrieben und abgebildet o Die verschiedenen Namen der einzelnen Sorten in den verschiedene...

Praxis der Zierpflanzenproduktion - Die 90 wichtigsten Zierpflanzenkulturen - Kulturmethoden und Pflanzenschutz - Kulturschemata für alle beschriebenen Kulturen Das Buch vermittelt Ihnen die für An...

A Guide for Root Cause Analysis.

A Guide for Root Cause Analysis.

A Systems Approach to Agroecology

Geoffrey R. Dolby, PhD One of the principal characteristics of a scientific theory is that it be falsifiable. It must contain predictions about the real world which can be put to experimental test....

Frontmatter -- Vorrede -- Inhaltsverzeichniß des ersten Bandes -- Erstes Hauptstück. Begründung -- Begriff der rationellen Landwirthfchaft -- Begründung der Lehre -- Begründung des Gewerbes -- Das ...

Frontmatter -- Vorwort -- Inhaltsübersicht -- 1. Allgemeiner Teil -- II. Spezieller Teil -- III. Schlußwort -- Backmatter

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Dieses Buch ist ein guter Ratgeber für Bauern, die einen neuen Rinderstall bauen oder einen bestehenden umbauen wollen. Mit vielen Bildern und Plänen werden 14 Betriebe aus Ganz Österreich untersch...

Academic Entrepreneurship

Academic Entrepreneurship

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapte...

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapte...

Dieses Lehrbuch bietet Grundlagenwissen zum Ackerbau, Pflanzenbau und zur Pflanzenzüchtung. Es stellt die Zusammenhänge zwischen den Anbaubedingungen und der Ertragsbildung dar, zeigt aber auch der...

Nachhaltigkeit und Naturschutz auf ertragsschwachen Standorten

Nicht nur für die Landwirtschaft ist das Wissen über die begleitende Ackerflora von Bedeutung, auch für den botanisch Interessierten läßt sich in diesen Pflanzengesellschaften manche Rarität oder S...

Ground and surface water sources in the globe are increasingly getting contaminated with increased salinity caused by global climatic changes. This increasing salinity problem is not bounded only w...

Outdoor group housing is increasingly recognized as an appropriate housing system for horses. However, ambient temperatures in Central Europe can range from -25°C in winter to +35°C in summer, thus...

Approaches for Adapting to Climate Change in Agriculture in India

This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change ...

Adiponectin (AdipoQ), one of the most abundant adipokines found in circulation exerts various metabolic functions. It is negatively correlated with body fat content and is known to be a key regulat...

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increas...

r-------------{ Environment (Disease) Fig. 1. A schematic presentation of the interplay between the external environment, pathogen and animal, which influences resistance to infectious disease. Dis...

Atmospheric carbon dioxide concentration has increased globally from about 280 ppm before the Industrial Revolution (Pearman 1988) to about 353 ppm in 1990. That increase, and the continuing increa...

Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa

Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditio...

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditio...

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditio...

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditio...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting enviro...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting enviro...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to margi...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increas...

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to margi...

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change  is not necessari...

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change  is not necessari...