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| Artikel-Nr.: 5667A-9783030872243 Herst.-Nr.: 9783030872243 EAN/GTIN: 9783030872243 |
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| Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas. Weitere Informationen: | | Author: | Carlos Bravo-Diaz | Verlag: | Springer International Publishing | Sprache: | eng |
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| Weitere Suchbegriffe: Lipid Oxidation, Antioxidants, Peroxidation in bulk systems, peroxidation in emulsified systems, Oxidation inhibition, Bioantioxidants, Food Emulsions, Nanoemulsions, Antioxidants Interfacial concentration, Resveratrol, Phytosterols |
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