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| Artikel-Nr.: 5667A-9783031056109 Herst.-Nr.: 9783031056109 EAN/GTIN: 9783031056109 |
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![](/p.gif) | comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. For researchers in search of a fully up-to-date look at functional cereal foods and technologies and their important place on the current market, this text provides a timely andcomprehensive overview. Weitere Informationen: ![](/p.gif) | ![](/p.gif) | Author: | Sneh Punia Bangar; Anil Kumar Siroha | Verlag: | Springer International Publishing | Sprache: | eng |
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![](/p.gif) | Weitere Suchbegriffe: Cerealfunctionalcomponents; Cerealhealthbenefits; probiotics; Prebiotics, Cereals, Cereal functional components, Cereal health benefits, Probiotics, Prebiotics |
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