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| Artikel-Nr.: 5667A-9783347541498 Herst.-Nr.: 9783347541498 EAN/GTIN: 9783347541498 |
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| Switzerland is a melting pot of flavours and cooking styles rooted in tradition with wine, cheese and the legendary bread culture, collectively contributing to our unique culinary Swissness. This compact guide to Swiss food, wine and spirits, is packed with interesting and useful information about the origins, history, and unique appeal of culinary Swissness. Furthermore, you will discover surprising facts about Swiss Culinary traditions and inventions that touch on many people's lives. Weitere Informationen: | | Author: | Barbara Zehnder; Daniel Senn; Lydia Maria Kühn | Verlag: | tredition | Sprache: | eng |
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| Weitere Suchbegriffe: ratgeber ernährung, Cheese, Switzerland, Culinary, Wine, Swiss Wine, Swiss Bread, Swiss Chocolate, Swiss Culinary History, Fun facts, Knowledge, Inventions |
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