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| Artikel-Nr.: 5667A-9783384221490 Herst.-Nr.: 9783384221490 EAN/GTIN: 9783384221490 |
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| We savor the deliciousness of our meals, rarely considering the unseen impact our food choices have on the planet. The truth is, every bite comes with a hidden footprint. From greenhouse gases released during production and transportation to water depletion and habitat loss, our food system strains the environment. While some environmental costs are obvious, like the fuel used to ship food long distances, others are sneakier. Raising livestock, for instance, requires vast amounts of land and water, often leading to deforestation and pollution. By understanding this hidden harm, we can make informed choices. Opting for local, seasonal produce reduces transportation emissions. Choosing plant-based proteins over meat can significantly lower your environmental impact. By being mindful of our food's footprint, we can enjoy delicious meals with a cleaner conscience. Weitere Informationen: | | Author: | Nami | Verlag: | tredition | Sprache: | eng |
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| Weitere Suchbegriffe: Environmental impact of concentrated animal feeding operations (CAFOs), Pollution from feedlots: air, water, and soil contamination, Antibiotic resistance and the rise of superbugs, The role of feedlots in greenhouse gas emissions and climate change, Sustainable alternatives to industrial livestock production, The economic squeeze on small and family farms, Contract farming and dependence on large corporations, The rising cost of feed grains and its impact on farms, Consolidation and vertical integration in the livestock industry, Fair trade and ethical sourcing in animal agriculture, Sustainable agriculture and food systems |
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