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| Artikel-Nr.: 5667A-9783642762253 Herst.-Nr.: 9783642762253 EAN/GTIN: 9783642762253 |
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![](/p.gif) | Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction. Weitere Informationen: ![](/p.gif) | ![](/p.gif) | Author: | David G. Laing; Richard L. Doty; Winrich Breipohl | Verlag: | Springer Berlin | Sprache: | eng |
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![](/p.gif) | Weitere Suchbegriffe: Chemorezeptor; Duft; Geruchssinn; Nase; Riechen; Anatomy; Brain; Chemoreception; Cortex; odor psychophysics; olfactory physiology; Pathology; Perception; physiology, Chemorezeptor, Duft, Geruchssinn, Nase, Riechen, Smell, anatomy, brain, chemoreception, cortex |
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