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| Artikel-Nr.: 5667A-9783319084480 Herst.-Nr.: 9783319084480 EAN/GTIN: 9783319084480 |
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| This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis. Weitere Informationen: | | Author: | Ying Li; Anne-Sylvie Fabiano-Tixier; Farid Chemat | Verlag: | Springer International Publishing | Sprache: | eng |
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| Weitere Suchbegriffe: allgemeine technikbücher - englischsprachig, Cosmetics Industry Natural Products, Essential oil Extraction, Extraction of Herbs, Extraction of Plant Cosmetics, Extraction of Plants Pharmaceuticals, Fine Chemicals Extraction, Food Chemistry, Green Chemistry Cosmetics, Green Extraction, Chemische Industrie, Industrie / Chemische Industrie |
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