Lebensmitteltechnologie, Ernährung (1 652 Artikel)

Ein Großteil der Gesellschaft fordert eine tierwohlorientiertere Nutztierhaltung sowie eine transparente und regionale Vermarktung von Lebensmitteln. Dabei rückt die Vermarktung von Fleisch aus tie...

Dieses Buch bietet Studierenden der Agrarwissenschaften und Veterinärmedizin ohne Vorkenntnisse eine kompakte und leicht verständliche Einführung in das Fachgebiet der Tierzucht. Das Basiswissen wu...

1 When I Encountered Tobacco BY-2 Cells!.- Section I: Cell Cycle.- 2 Improvements of the Molecular Toolbox for Cell Cycle Studies in Tobacco BY-2 Cells.- 3 Transcriptional Regulation During the Pla...

1 When I Encountered Tobacco BY-2 Cells!.- Section I: Cell Cycle.- 2 Improvements of the Molecular Toolbox for Cell Cycle Studies in Tobacco BY-2 Cells.- 3 Transcriptional Regulation During the Pla...

It is our utmost pleasure to present a new book on tobacco BY-2 cells, Tobacco BY-2 Cells: From Cellular Dynamics to Omics, as the 58th volume in the book series Biotechnology in Agriculture and Fo...

Tomaten sind das aktuelle Trendgemüse: Tomatenbauern und -züchterinnen empfehlen ihre Lieblingssorten. Tomatenlust - das ist die Freude an der enormen Vielfalt der Formen, Farben und unterschiedlic...

Der Agrarökonom Tony Rinaudo revolutioniert mit seiner Methode FMNR die Wiederaufforstung in Afrika. Die Methode beruht auf der Nutzung vorhandener Baumstümpfe und Baumwurzeln. Durch gezieltes Auss...

This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies...

This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies...

Local chicken farming represents one of the main agricultural activities that provide opportunities for food security and income for many rural families. This thesis describes the production system...

Estimating evapotranspiration (ET) has been one of the most critical research areas in agriculture because of water scarcity, the growing population, and climate change. The accurate estimation and...

Estimating evapotranspiration (ET) has been one of the most critical research areas in agriculture because of water scarcity, the growing population, and climate change. The accurate estimation and...

Smallholder farming plays a central role for the livelihood security of rural families in most low- to middle income countries. Beyond that it contributes to sustain important ecological functions ...

Nitrate is one of the major sources of nitrogen taken up by plants. A large proportion of the nitrate acquired by plants is actively transported through nitrate transporters (NRT). To cope with low...

The organic food and farming movement has lately been portrayed as a food system in its own right since it contains all necessary sub-systems, consisting of food environments, distribution networks...