Lebensmitteltechnologie, Ernährung (1 664 Artikel)

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to t...

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to t...

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive inv...

The Plant Root and the Rhizosphere was a major topical feature of the first International Symposium on Factors Determining the Behavior of Plant Pathogens in Soil held at the University of Californ...

The role of arthropods in forest ecosystems is poorly understood. Yet such knowledge may be critical in order to explain fully the fundamental forces that shape the structure and regulate the funct...

In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrit...

In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrit...

In the preparation of this descriptive manual of the rust fungi of the grasses of the world the principal goal was to produce a system by which these important pathogens might be recognized on the ...

The first part addresses a broad range of topics, such as: the ecology, including a new approach to species-specificity, a new insight on the mineralization of vertebral elements, two approaches to...

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

Wissenschaftliche Literatur zeigt, dass in der zweiten Hälfte der 1980er Jahre, das Vale do São Francisco Gebiet im Nordosten Brasiliens eine sehr dynamische Entwicklung durchlaufen hat. Dies spieg...

The Mediterranean Way Towards Industrialization

The Mediterranean Way Towards Industrialization

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

The cambium has been variously defined as follows: "The actively dividing layer of cells that lies between, and gives rise to, secondary xylem and phloem (vascular cambium)" (IAWA 1964); "A meriste...