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Nanoscience in Food and Agriculture 3 (1 Angebot) This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and appl... |
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Nanoscience in Food and Agriculture 4 (1 Angebot) In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being ... |
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Nanoscience in Food and Agriculture 5 (1 Angebot) This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in... |
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Nanotechnology for Food, Agriculture, and Environment (1 Angebot) Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientist... |
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Lipid Oxidation in Food and Biological Systems (1 Angebot) Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition ... |
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